Roast potatoes
By VicentaLakin
Potatoes are rich in the potassium elements necessary for the human body, and they have a strong abdomen, which Westerners can use directly as substitutes for staple foods. Potatoes have so many ways to eat, and this is a hand organ roasted potato, which is simple and delicious
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Steps for Roast potatoes
1
Potatoes to skin
2
Potato slices, but don't cut them off. They're connected
3
Put some salt on the potatoes, wrap it in tin paper, warm the oven
4
Put it in the oven at 220 degrees for 50 minutes
5
Open the tin paper, dump the roasted potato water, and add half a round of ham to every piece. Land Beans. Medium
6
I'll paint an olive oil, then a mix of barbecue sauce and black pepper sauce, and then I'll spray some chalk and black pepper
7
Once again, the oven will be baked for 20 minutes at 220 degrees. (The temperature and time of the oven above is for reference only, with a slight difference per brand oven, set as appropriate). Land Beans
8
When you're out of the oven, you brush some mixed sauce
9
The enticing accordion to bake potatoes is ready. Simple and delicious. Try it。