Blueberry black drill toast
By VicentaLakin
Covered with cocoa cakes with blueberry-carried bread rolls, which at the same time tastes the sweetness of blueberries, the fragrance of cocoa and the same fine and different tastes of cake as bread。
Recipe Recommendations
- yeast powder 4 grams
- water 160 grams
- high-gluten flour 300 grams
- sugar 30 grams
- salt 2 grams
- blueberry sauce appropriate amount
- egg yolk of 4
- salad oil 40 grams
- cocoa powder 10 grams
- low-gluten flour 50 grams
- egg white of 4
- fine sugar 50 grams
- lemon juice few drops
- sweetening
- baking
- an hour
- ordinary
Steps for Blueberry black drill toast
1
Put all the material in the main material in the bread drum, start the face and fermentation program
2
fermented twice as big, removed the bubbles, 20 minutes of still face
3
The fermentation is repeated in the bread drums where the mix is removed
4
Make cake paste when you ferment. Sifting milk and salad oil into emulsion, with yolk and low powder and cocoa powder
5
With a razor cross. Avoid excessive mixing, avoid stretching
6
A few drops of lemonade or vinegar were added to the egg purifier, and when an electric omelet hit the fish eyebrow, a third of the fine sugar was added and the distribution continued. You put sugar in it until you have a hard-on hair
7
I'm going to cut the eggs out three times into the yolk paste
8
At the end of the second round, the cake is poured into the bread cane, which can be removed from the cane, which can be turned upside down, and the bubble removed. Erase the surface more or less
9
Start baked, baked for 10 minutes, with a sharp knife and a long stroke of the surfaceBlueberry black drill toast Make Tips
One layer of oil paper in a barrel, the cake layer expands higher