Bean bag
By VicentaLakin
And soft bean sandbags, and one for breakfast, and a moment at the entrance of the bean sand on that side, it is delicious. Bean sandbags, which are simple and do not need to pull out the legendary muzzles, are difficult for the first-time bakers。
Recipe Recommendations
- bread flour 175 grams
- yeast powder 3 grams
- qingshui 120 grams
- salt 2 grams
- white sugar 60 grams
- butter 15 grams
- milk powder 20 grams
- eggs
- bean paste 160 grams
- black sesame 2 grams
- sweetening
- baking
- several hours
- ordinary
Steps for Bean bag
1
Raw materials: Chinese flour, including bread flour, yeast powder (high sugar tolerance)。
2
A two-minute mix of yeast powder and water。
3
When yeast water and bread powder are evenly mixed, a membrane covers the freezer for eight hours。
4
This is the Chinese noodles that were fermented the next morning。
5
Material for the main noodles: Chinese noodles, eggs, salt, butter, bread powder, milk powder, sugar, soybeans。
6
Put Chinese noodles into bread drums and add eggs (scattered and part of the bread is added), milk powder, bread powder, start-up and flour。
7
When the noodles are formed, the salt is added and the face continues。
8
The salt has been integrated with the flour, and when it becomes smooth and fragrance, butter continues to be added。
9
Butter is fully integrated with the pasta, which becomes soft and smooth and does not require the removal of the mural. fermentation is done by placing the noodles in the basin。
10
When the noodles were almost twice the size, they were pressed with their hands, there was a small hand-print pit, and they were not bounced back and the watch was fermented。
11
It is divided into nine equals after exhausting the face, tattered into a circle and covered with a shampoo for 10 minutes。
12
Get the bean sand ready。
13
Take out a little noodle, vent again, flatten with your hands。
14
Zirconium in round shape, with bean sand around 17 grams, wrapped like buns, squeezed and put into the oven。
15
The rest of the noodles are prepared in order, and on the grill, I use the fermentation of the oven, with a bowl of water in the oven。
16
It took almost an hour to ferment and to remove bread, preheat ovens, fire 180 degrees and fire 170 degrees. Brush the egg on the skin of the bread, spread a little black sesame and no sesame. After the preheating of the oven, the oven is placed in the oven, baked for 25 minutes, the bread surface is yellow, the hand is pressed on the side of the bread, and the echoes indicate that the bread is ripe for drying。
17
The finished product。Bean bag Make Tips
Flour absorbs different amounts of water, and uses different amounts of water for flour. The temperature is based on the nature of my oven, and I can make it in my shopping bag。