Peas-cracker
By VicentaLakin
Sweet red beans wrapped in bread and smelled like milk. This bean-cracker, it's got a very high price. But I went to do something else during the basic fermentation, which caused the noodles to ferment. Well, I took remedial measures to get this little bread out of the oven. There's a little trick in it, which is, you don't have to have two rounds after plastic surgery, and you're going straight into the oven. Although not as smooth as normal, it is not so bad in taste。
Recipe Recommendations
- high-gluten flour 300 grams
- light cream 150 grams
- milk 75 grams
- white sugar 30 grams
- salt 1 gram
- milk powder 15 grams
- yeast 3.5 grams
- butter 15 grams
- honey beans 100 grams
- sweetening
- baking
- several hours
- ordinary
Steps for Peas-cracker
1
Bread material ready
2
Cream cream, milk, sugar, salt to the cook's barrel, then flour, powder, yeast
3
Commencing the noodle program, until the noodles are fertilized, and the softening butter continues. Noodles
4
When the noodle pulls out this transparent film, it ends
5
Noodles are rounded, placed in large bowls, covered with film, placed in warm and wet areas for basic fermentation
6
The pasta was twice the size of the pasta, and the finger-stamped flour, piercing the top of the noodle, not falling back, and the fermenting was successful; my noodle, though it did not collapse, was full of bubbles, and it was almost too fermented
7
The noodles are removed, the exhaust is rounded, and the term is divided into eight equals, and rounded separately. Because it's fermenting, it's not relaxing anymore
8
Bean's ready
9
Take a small noodle, grow a square, and have a modest amount of red bean on it
10
It's a roll. Don't worry. It'll be a roll
11
We'll have eight noodles in order. We'll put them on the eight-inch rectangular. Medium
12
Ten minutes loose. That's 180 degrees in the preheat oven
13
Put the bread in the middle of the oven, 180 degrees up and down, 20-25 minutes, and if it's too heavy on the surface, it'll be covered with tin paper
14
Get out of the oven, get rid of it, hang it on the hanger and put it in the bagPeas-cracker Make Tips
This bread is supposed to be a cure for pasta fermentation. The noodles are on the edge of fermentation at the basic fermentation point, so, even if they do not collapse, there are too many bubbles in the atmosphere, so in the back plastics, it does not take two rounds to move quickly and for a long time, and in the few minutes of the preheat oven, it is enough to relax under one; the surface is either brushed with an egg fluid, which does not lift up, and does not make it more plentiful; the volume of liquids is adjusted to the flour used, which varies from brand to brand, and leaves 20 grams of liquid to see how it is rewinded; the time and temperature of the oven is adjusted by the home。