Spicy peanut rice

By VicentaLakin

Spicy peanut rice
Everyone has eaten the peanuts of Wong Fei-hung, and the smell of soaky is making many people love it. But it's not healthy to buy oil. The peanut rice I'm introducing is so spicy, it doesn't taste like it's bought outside, and it's very energy-efficient to make bread。

Recipe Recommendations

  • peanuts 250 grams
  • the pepper 10 grams
  • dried chili 10 grams
  • octagonal
  • geranyl two pieces
  • cinnamon 4 segments
  • ginger slices two pieces
  • salt appropriate amount
  • chicken essence appropriate amount
  • olive oil 5 grams

Steps for Spicy peanut rice

  • Make Spicy peanut rice step 0
    1
    Salt in the boiler (a little bit larger because it's soaked), chicken sperm, cinnamon, fragrance, eight horns, pepper
  • Make Spicy peanut rice step 1
    2
    If you boil with proper water, turn off the fire
  • Make Spicy peanut rice step 2
    3
    It's two hours down in peanuts to make it taste good
  • Make Spicy peanut rice step 3
    4
    It is easy to skin and remove the skin with your hands. (It is true that there are skinless peanuts on the pedal, and if you buy them directly, you will save them.) Pumpkin is the most cumbersome part of the whole process. If you eat it yourself, you don't take pictures, it doesn't matter
  • Make Spicy peanut rice step 4
    5
    Skinned peanut rice drys the water with a kitchen towel and puts it in a bag in the freezer room for one night
  • Make Spicy peanut rice step 5
    6
    Frozen peanut rice is designed to make the post-sorture tastes worse. Peanut rice doesn't have to be unfrozen. It's pouring into the bread bucket
  • Make Spicy peanut rice step 6
    7
    If you have the best dryer, mine doesn't, then pick the jam. It'll take us an hour and 20 minutes to start the program. By the end of the program, open the lid, peanut rice is almost ripe, but the moisture is not completely dry, so start the jam model again
  • Make Spicy peanut rice step 7
    8
    At the end of the second jam-making pattern, 40 minutes later, the lid was opened, at which point the water of the peanut rice was completely dried and the sound of a clean impact was heard. At that time, 20 grams of pepper and 20 grams of dry pepper shredded (which, according to their taste, can be put more in spicy) and at that time, 5 grams of olive oil were added, and the lid was kept on for the procedure. It'll smell very good pepper soon. After adding peppers and peppers, the program runs for another 10 minutes
  • Make Spicy peanut rice step 8
    9
    I'll pour the fried spicy peanuts into the grill
  • Make Spicy peanut rice step 9
    10
    I can't believe this spicy peanut rice can be made of bread
  • Make Spicy peanut rice step 10
    11
    It's a really good tooth grinder. It's a perfect wine dish
  • Make Spicy peanut rice step 11
    12
    It's only 5 grams of olive oil for the whole trip, and it doesn't matter if you don't. In addition, the above-mentioned bakery is set up for reference purposes only, as each brand is slightly different, and please set as appropriate the specifics of your own bakery, which should be available for jam functions, or to stir while drying)