Egghand noodles
By VicentaLakin
You like to eat pasta, because you eat your face, you eat it, you eat it, you eat whatever you want, you can do whatever you want, you can add whatever you want, it's free and nutritious。
Steps for Egghand noodles
1
Raw materials: eggs, flour, salt。
2
Flour and salt were mixed and poured into the bread drum。
3
Eggs are scattered and poured into flour, water is added, flour is activated and flour is made into flour。
4
The noodles were removed from the bread drums, which were sorted out with hands and covered with a shampoo for 20 minutes。
5
Wake up, rub a little bit, it'll be smooth。
6
Let the noodles go slowly。
7
And they shall be smouldered and smouldered, then they shall be cast down and folded。
8
Just cut into the width you like, and then spread the noodles with your hands in case of adhesive。
9
The finished product。Egghand noodles Make Tips
Flour absorbs different amounts of water, and the final amount of water added is determined by the characteristics of the flour at home, and the eggs are to be dispersed and added to the flour before they can be evenly smoothed. Noodles must be hard-lined, and when they have been cut, they must be dispersed in time to prevent binding。