Thai durian mousse cake
By VicentaLakin
It's been eight years since I've been in Toronto, and I've been crying for the first time I've bought a fresh air transport to Thailand. So he took a hand and used half of the durian to make a durian mousse cake
Recipe Recommendations
- eggs of 5
- durian meat appropriate amount
- whipped cream appropriate amount
- coconut water appropriate amount
- mango meat appropriate amount
- white sugar appropriate amount
- low-gluten flour appropriate amount
- vegetable oil appropriate amount
- salt appropriate amount
- baking powder appropriate amount
- milk powder appropriate amount
- lemon juice appropriate amount
- sweetening
- baking
- several hours
- ordinary
Steps for Thai durian mousse cake
1
First of all, let's look at the material needed for the cake. Still, I'm more interested in twirling than sponge cake, which is a five-size egg. Cake body: eggs, 5 guacamole, 30 grams of sugar, 110 grams of low-weather flour, 110 grams of vegetable oil, 40 grams of salt, a little bit of bubble powder, 2 grams
2
After removing about 30 grammes of durian meat from the core, 30-40 grams of water were converted to durian solution. Personally, he likes to have a little bit of drenance left。
3
Following my previous practice in the Twin Twilight Cake, 70 grams of the coffee solution was replaced with a durian solution。
4
There's a rare shadow of guacamole in the cake sauce。
5
The oven is then 375 degrees Fahrenheit for 35 to 40 minutes, with a cool start。
6
Cut the 8 inches of cake out of the outer circle about 0.5 inches and put it in the 8 inches of cake。
7
Next we'll make Moose. Moose's materials are: moose: durian, 200 grams of fresh cream, 250 grams of coconut water, 30 grams of sugar, 30 grams of milk powder, 10 grams of gilitin powder, 7 grams of hot water, 10 grams of lemon juice, appropriate quantities
8
Pumping of guacamole, sugar, powdered milk and coconut water into the mixer to smooth, and mixing of the warm water with the glitting powder。
9
On the other side, fresh cream is thrown into a wet blister。
10
The two are evenly mixed, bearing in mind the way Fold is used。
11
Put it in a cake mold, wrap it in a film, put it in a freezer for at least four hours。
12
Let's review the main material on the mango lens. The mango meat is taken out of the meat and the food processor is made of mud, the mango mud, sugar, coconut, lemon juice is made to a slight boil, and the fire is poured into the glint solution with warm water, so that it is evenly mixed. Mango mirror mango meat, 100 grams of coconut water, 1 spoonful of sugar, 15 grams of giltine, 5 grams of hot water, 10 grams of lemon juice, appropriate amount
13
Mango mud, sugar, coconut water, lemonade will be boiled to a slight boiling point, and the fire will be poured into a glint solution with warm water, evenly mixed。
14
Just water it evenly on moose cake。
15
And finally, let's look at the finished chart。Thai durian mousse cake Make Tips
1. Moose ' s cake will hardly fail as long as it works in the right amount as it does in the Gillidin. 2. The use of lemonade is to minimize fruit oxidation. 3. White water is also available without coconut water. 4. A friend of the glitting film must remember to soften it with ice water. And the formula for the conversion of the tablets and the powder is: 1 envelope-sized glittin = 3 leaves-sized glittin = 1 spoonful glittin powder (15 ml)