Scorched potatoes
By VicentaLakin
I'm glad I bought a bag of purple little potatoes, with vanilla, especially rosemary, with potatoes, and I fantasies about making potatoes special, making bread candy on the bottom of the grill, broken, ran out of bakers, and what would I do。
Recipe Recommendations
Steps for Scorched potatoes
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Breaking the biscuit machine
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(b) Cooking of small potatoes for 10 minutes to half-cooked and then dry water into large bowls
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(a) A small bowl of 1.5 spoons of butter tinkled with a microwave for about 9 seconds, so that it melted, added salt 1/4 tea spoons, black pepper 1/4 tea spoons, rosemary 1/4 tea spoons, Roller 1/4 tea spoons, centipede 1/4 tea spoons, corn starch 1 spoon, vegetable oil 2 spoons, evenly mixed
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(b) Half-tanger the little potatoes, put them in the sauce, and evenly roll them with their hands
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(A) A ONE-SECOND SPOON OF BUTTER ON THE GRILL, 400°F IN THE PREHEAT OVEN
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Scattered cookies on the bottom of the grill
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Put all the little potatoes down on the grill, press them with your hands and make the potatoes shredded
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PUT IT IN THE OVEN, 425°F, ABOUT 20-25 MINUTES, OK。Scorched potatoes Make Tips
1. A small potato is pre-cooked in order to make it easier for it to be cooked, and if the potato is small, it can be roasted directly; second, the base of the dish can be replaced by a bakery or a cracker without a baker; and third, with a steel glass plate that can be placed in the oven, it will be easier to clean it。