Eggplant salad
By CamylleOrn
Ingredients: white sesame,eggplant,sesame oil,soy sauce,green onion,spicy oil,garlic head
Recipe Recommendations
- eggplant 3-5 root
- soy sauce 7 grams
- sesame oil 3 grams
- spicy oil 1.5 grams
- garlic head 3 petals
- green onion a little
- white sesame a little
- slightly spicy
- steamed
- ten minutes
- simple
Steps for Eggplant salad
1
Soak the purchased eggplant for 15-30 minutes and rinse it.
2
a. Tear the eggplant by hand to the size of hob pieces;b. Put 500 ml of cold water in the pan and steam for 10 minutes over medium heat.
3
Allow the steamed eggplant to cool and prepare the seasonings.
4
When the eggplant is still a little warm, sprinkle with minced garlic, soy sauce, sesame oil, and spicy oil, and mix well.
5
Finally, sprinkle with a little chopped green onion and white sesame seeds to garnish.Eggplant salad Make Tips
1. Eggplant tastes better when shredded by hand;2. The soy sauce is salty and umami, so there is no need to add other seasonings. Of course, you can adjust it according to your own taste;3. In order to save steaming time, please use a steaming grid similar to the one in the picture.