Honey lasagna cake
By VicentaLakin
You like to eat naked cakes, and these lasagna cakes are supposed to be givin', bellies, blueberry sauce, strawberry sauce, marmalade, of course you can put cream
- sweetening
- roast
- an hour
- ordinary
Steps for Honey lasagna cake
1
Prepare two eggs, separate the eggs, and put the eggs in an oilless vessel。
2
The protein is given out, sugar is added, it's given nine distributions, it's given an egg-beater, and the protein has a little tip。
3
My honey is a little dense, so I put about 30 grams of milk on it, and I hit the eggmaker。
4
The yolk paste and the protein are slowly twirling. I've got a plate, I've got a pizza saucer, I've got a thin oil, and I've got a razor on the left and right。
5
Put it on the top of the oven for three or four minutes, just look at the color on the surface and keep it on fire. Take it out and put it on the paste, and keep it on the paste until it's all done, and I'll only bake three floors。
6
When you're done, you can see a layer of cake with a knife cut open, and I cut into four pieces, brushing a bit of honey in the middle, and it's not that big。