Cherry juice cake rolls
By VicentaLakin
Cherry juice cake rolls. Tastes are sour, colours are pure natural. It's safer for a baby to eat. The light pink is sweet and beautiful. Little cream. The babies love to eat。
Recipe Recommendations
- low-gluten flour 80 grams
- cherry juice 100 grams
- linseed oil 40 grams
- eggs of 4
- soft white sugar 60 grams
- lemon juice appropriate amount
- sweet and sour
- roast
- half an hour
- ordinary
Steps for Cherry juice cake rolls
1
Put juice in the yolk and a linen oil in a manual mix
2
Smuggled the blended yogurt, put the cake in the mix
3
The yogurt's hand-in-hand
4
Protein outbursts, egg drops of lemon juice, electro-plugs, sugar when a low-speed bump comes out of bubbles
5
It's enough to lift the electric omelet, and the egg cleaners will have a little bit of a hook. This step is crucial
6
Take a part of the eggnog, mix it up and down, don't spin it, don't melt it
7
A mixed egg fluid. It's smooth
8
Bread-painted oilpaper, egg paste, preheat oven
9
The ovens are in the middle of the oven, the hot wind mode is on, the oven is on fire 150 degrees, 20 minutes
10
It's just a light knife, butter or jam, if you want
11
ROLL IT UP, IT'LL BE FINECherry juice cake rolls Make Tips
1 Brand ovens have different power levels and data for reference purposes. Two, good cake rolls, good styling. Three, be careful when the proteins are out and mixed