Gold coconut ball
By VicentaLakin
Yesterday was the 61st Children's Day, a snack for the baby at night, a cocoon that tastes so good, so good, so good, so good, I use the egg yolk, so nutritious, and the baby loves it。
Recipe Recommendations
- low-gluten flour 55 grams
- butter 40 grams
- powdered sugar 20 grams
- coconut 55 grams
- egg yolk a
- sweetening
- roast
- half an hour
- ordinary
Steps for Gold coconut ball
1
The butter room softened。
2
With sugar powder, it's even
3
Add an egg yolk, evenly。
4
Coconut mixed with low powder。
5
The group mixes low-fowl coconuts with butter and egg paste。
6
Scratch the ball in the oven。
7
Send it to a pre-heated oven with 170 degrees and 17 minutes of fire。
8
Out of the oven。
9
And a little more beauty。Gold coconut ball Make Tips
Butter is softened, not melted, and the time and temperature of the bake depends on the temper of the oven。