Granola
By VicentaLakin
A simple, nutritious, home-made granola as breakfast or midnight is not only healthy, but is not afraid to get fat easily, with a personal preference for a fruit-dry, so that one morning of breakfast does not starve. I usually make two overnight cereals the next night, one yogurt-level Granola and a little jam, one layer of cover, and the next morning I'll eat as breakfast, which is delicious. It's better to eat noodles at night. The good thing about cereals is that they can extract extra cholesterol, and the gentleman doesn't like to eat raw-cooked cereals, so he thinks about it so that he can eat cereals every day. As for nuts, they can go with each other。
Recipe Recommendations
- Original cereal 150g
- almond slices 30g
- macadamia nuts 30g
- walnut 20g
- pumpkin seeds 20g
- dried cranberries 25g
- dried black currant 50g
- dried mango 30g
- linseed oil 15g
- brown granulated sugar 15g
Steps for Granola
1
All foods are called resupply。
2
Black gallons wash with warm water for two minutes, which is a step according to their personal preference, because this kind of dried fruit has little sand, which I usually wash and reuse。
3
Pour down the water of the black gallons and use kitchen paper to drain the black gallons。
4
Live almonds, walnuts and Hawaiian fruit dried in small pieces, and mango dried in small ding。
5
Red sugar and seed oil。
6
Placing raw cereals in bread cans with seed oil and red sugar。
7
Start the baker's flipper。
8
Open the fruit cap of the bakery so that the excess water can be dispersed。
9
The bread machine goes up to 10 minutes and goes up with raw walnuts and almonds。
10
The bread machine was added to the black gallons when the remaining 10 minutes were left, and there was no need to join if the black gallons or raisins were not washed。
11
Once the bakery had been turned over, the cereal was poured into the oven to heat up and a baked paper was laid on the bottom。
12
At this point, seeds of cranberry, mango, Hawaiian fruit and pumpkins are added。
13
The added dried fruit will be evenly mixed and will be stored in a tank once it is completely cooled, with the best consumption within a month。Granola Make Tips
- This cereal comes with some sweet cranberry and mango dry, so I don't put honey or syrup on it and add 30 grams of maple syrup or honey fried. - The products of cereals with honey or maple syrup are lumps, but they don't affect the taste. - The course of the oven has not changed, so that the cereals, red sugar and seed oils are evenly mixed into the oven, 150 degrees in the preheat oven, 30 minutes in the middle to yellow, which needs to be rolled out every 10 minutes, so that the colour of the cereals can be evenly even。