Tied peppers
By VicentaLakin
Tied peppers are a Chinese dish in Guangdong, which is made up of pickles, the main foods being peppers, and the main cooking process is fried. The finished product is soft and spicy. It's made of peppers, onions, ginger, garlic, beryllium, salt, taste, sugar, old smoke, etc. It's a little better today than it used to be in the past, so it's safer to get hurt
Recipe Recommendations
- pepper 6pcs
- edible oil appropriate amount
- cornflour small amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- sugar appropriate amount
- garlic number lobe
- mature vinegar small amount
- salty and fresh
- burn
- ten minutes
- simple
Steps for Tied peppers
1
Pepper goes to the seed, washes the spare
2
Hot pots, no oil, peppers, little sparkling. If it's oiled, it's easy to make a pot, it's dry here and it can have tiger skin
3
Cream peppers, with shovels, they'll roll over until they're both in the center
4
Cream of pepper, to prepare garlic. Garlic skin wash is cut to garlic。
5
Take a bowl and add a proper amount of raw, stork, sugar, a little bit of vinegar, water, powder, and put it in the sauce
6
Hot pot, cold oil, garlic, fragrance
7
Adding preliminary peppers, continuing to press with shovels, continuing to fry the surface. Because the water in the peppers was dried up at the time of the initial prep, the families don't have to worry about the frying pot
8
Join the ready sauce, burn the fire, boil it for five minutes until it tastes good
9
It's finished. It's a spicy, fast, simple, spicy, spicyTied peppers Make Tips
A crowd of hot peppers 1. Skinners. According to Chinese doctors, the majority of skinny people are in the dark and thermal form, often manifested in dryness, bitterness, blood in the eyes, light head feet and irritation. This is compounded by haemorrhage, allergy and inflammation if over-eating is spicy. 2. Apocalyptic. Acupuncture is often high, and excessive consumption of irritating foods, such as peppers, can aggravate symptoms. 3. The consumption of peppers is inappropriate for persons suffering from kidneyitis. Research has shown that, during human metabolic processes, spicy ingredients are often excreted through kidneys, with varying degrees of irritation to the kidney cell. Chronic gastrointestinal disease, hemorrhoids, dermatitis, tuberculosis, chronic bronchitis and hypertension. Garlic is hot and hot, and there are local irritation, with a high level of flaming fire and a bad mouth; people with stomach ulcer, a 12-finger ulcer ulcer, liver disease and a low level of fiery fire are forbidden; people with eye problems should, during treatment, fast garlic and other irritating foods, which would otherwise affect the efficacy of the treatment; and while garlic is not suitable for excessive consumption that can cause fire, blood consumption and impairment of the sight。