Big chocolate mousse cake
By VicentaLakin
For chocolate control, any food about chocolate will not be missed, and since learning how to bake, it has changed to make a variety of chocolate foods. This chocolate mousse cake tastes particularly rich. Looks like a lot of steps, and in fact it's called a little bit more difficult to bake, but it's not that hard to do it, but try it。
Recipe Recommendations
- eggs of 3
- low-gluten flour 60 grams
- fine sugar 20 grams
- hot water 50 grams
- corn oil 30 grams
- cocoa powder 15 grams
- light cream 200 grams
- milk 100 grams
- egg yolk of 2
- dark chocolate 85 grams
- gelatin powder 6 grams
- powdered sugar 5 grams
- sweetening
- baking
- an hour
- simple
Steps for Big chocolate mousse cake
1
I'll make the cake first: the cocoa powder pours into the water, mixs it evenly, and cools it off
2
Take three yolks, add five grams of fine sugar, mix it to melt
3
Add corn oil, mix it into milk
4
It's not like it's going to happen
5
It's a good thing
6
Scan low-banded flour
7
It's a good thing成为糊状，放一边备用，
8
Taking 3 proteins and adding 40 grams of fine sugar three times to the state in the middle of wet dry hair bubble, at which point the preheat oven is 20 degrees higher than the baking temperature
9
It's a good idea to mix protein cream with yolk paste
10
Pour the cake into the gold plate and blow the bubble
11
Preheated ovens, mid-level, 160 degrees, up and down, 20 minutes
12
And then you take out the baked cake, and you cut it out by the size of the 6 inches, and you cut it out in two circles smaller than the mold
13
The next thing we do is make moose: light cream with fine sugar, six distributions, a freezer
14
Black chocolate melts, cools
15
The milk is immersed in glitting powder for five minutes and the insulated water is mixed to dissolved
16
趁热加入2个蛋黄，It's a good thing
17
加入巧克力液It's a good thing
18
When you mix chocolate with light cream, you become moose
19
A piece of cake was placed in the mold
20
It's just that I don't know what to do
21
It's not like I'm going to have to put another piece of cake
22
再It's just that I don't know what to do入冰箱冷藏4小时，
23
Add sugar powder to the cream, beam it up to eight distributions, put it in a bouquet, use a round mouth
24
Squeeze into a small ball, decorated on the surface of Moose cake
25
It's not like it's going to be a big deal
26
A big chocolate mousse cake is finished。Big chocolate mousse cake Make Tips
1. The formula is 65 per cent pure, black chocolate, which can be replaced with milk chocolate if you are afraid of suffering, and cocoa powder is sugar-free; 2. Minding that eggs can be produced can be used; 3. If it is too thin, it can be frozen in the fridge for five minutes after pouring into the first layer of moose fluid and then taken out into the second layer of moose fluid, thus avoiding the second layer of moose; 4. Because I was in a hurry to eat, I had only been frozen four hours and had been deformed, which was not perfect, but did not affect eating. It'd be better if we had enough time to freeze over the night and decorated the next day. If you like chocolate too, let's get moving。