Tomato prawn soup

Recipe Recommendations

• tomato a
• green mussels appropriate amount
• flour appropriate amount
• shrimp 150 grams
• oil appropriate amount
• salt appropriate amount
• onion ginger appropriate amount

• light
• cook
• ten minutes
• simple

Steps for Tomato prawn soup

1

Take the right amount of flour, minimize the tap, and mix it into tiny particles

2

And when the water goes, it pours into the face and boils to the age of eight

3

Pick up cold water. 'Cause I don't like very sticky soup. It's better when it's cold

4

The shrimp head to the shrimp line and the tomatoes to Pichettin. It's hot in a ginger tomato

5

Add a proper amount of water to boil and pour it into a green mouth. I'll pour the bumps in the water and cook them together

6

I'll boil it and put in the right amount of salt, put onions and drop a few drops of perfume

7

Put the bowl on

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