The fragrance chicken leg
By VicentaLakin
It's simple, it's good, it's not greasy, it's more clean than a barbecue stand
Recipe Recommendations
- chicken legs of 2
- salt 3 grams
- cooking wine 5 grams
- soy sauce 10 grams
- chicken powder 3 grams
- onion a little
- soy sauce 10 grams
- honey 8 grams
- cumin powder a little
- black pepper a little
- vegetable oil 1 scoop
Steps for The fragrance chicken leg
1
Chicken leg wash, only the lower part. Liquor, raw smoke, chicken powder, salt modulated, bagged, freezer pickled for one night
2
After we take it out, we'll wrap it in tin paper
3
In the middle of the preheated oven and up and down the fire for about 30 minutes. I'm using a rooster, and I've got a hard meat
4
Take it out, open the tin paper, pour out the soup juice, cut a few cuts with a knife
5
Align the old with the honey by 1:1 and, if too sticky, add a little oil or water
6
Brush the sauce on the legs of the chicken with a little graft. And put onions on the grill with a little black pepper. 180 degrees, 10 minutes. Turn it over, fix the sauce. About 10 minutesThe fragrance chicken leg Make Tips
1. Time and temperature of body, depending on the size of the chicken leg, and actual oven temperature, increase or decrease, as appropriate, by 2