The moss hanging cream peanuts
By VicentaLakin
Welcome to my WikiLeaks public name, "Girl"! It's almost time to get to Man, and it's the hottest time of summer after Man's. This time of year, I'm sad because I have a system of digestion that is completely different from the usual people, and I don't want to eat anything in the summer, so I have to call myself weight in the middle of the summer, and I have to go back to the autumn paste and see how much the little stomach that is tortured in the summer is falling off. That's why winter's always been said "skinny lowlight" and then the summer's overweight... and it's hard in my heart... and, uh, why does that have to do with today's snack? As long as there's peanuts, whether red skin, fresh, salty, fried or fried, it's good to get my eyes out, even if I can't eat enough. (The other "boiled genie" is a hoof...) So basically drink oil. I've done this before, and that's peanut butter, and then it's just flutter powder, and today I've recommended a sticker, and I've learned this, which is all good
Recipe Recommendations
- peanut 1 bowl
- sugar half a bowl
- starch half a bowl
- Moss powder 2 tablespoons
- salt appropriate amount
- salty and sweet
- other
- ten minutes
- simple
Steps for The moss hanging cream peanuts
1
The peanut selection is more full, clean and dry
2
Put a little bit of white wine in the microwave for three minutes
3
Put some water in the frying pan, add half a bowl of sugar, and start working on sugar
4
Half a bowl of starch, two spoons of moss powder and a little salt
5
All the water in the sugar is dry, and when it starts to turn into a tiny little bubble, it pours in quickly into the ripe flowers. Fan
6
Smuggle to make sure that every peanut is covered with sugar and ceases, and pours the mixed starch in once and for all