Chocolate noodle cake
By VicentaLakin
For the first time, chocolate showers are made with imported chocolate and tastes pure。
Recipe Recommendations
- low-gluten flour 80 grams
- eggs of 4
- milk 70 grams
- corn oil 40 grams
- chocolate 20 grams
- light cream 50 grams
- butter 10 grams
- cherry appropriate amount
Steps for Chocolate noodle cake
1
All material back up。
2
The omelet is separated from the yolk, which is mixed with corn oil and milk, and the flour is sifted into yellow paste。
3
Plumbing and sugar into dry hair bubbles。
4
Add protein cream three times to the yolk paste, evenly。
5
Falling into an angel's mold, blowing a big bubble。
6
The oven fires 160 degrees and 30 minutes, so that you can take out the buttons and hang them out。
7
Butter chocolate in big bowls。
8
It's open with a microwave, evenly mixed。
9
Go down to the cold pastry surface。
10
Refrigerator freezes, with cherry decorations。Chocolate noodle cake Make Tips
One, you have to be light and fast when you flip the protein cream in order to avoid bubbles. 2, ovens are adjusted at home temperature。