Cream eggs

By VicentaLakin

Cream eggs
There's this pretzels on the farm. It's food, it's food, it's cake, it's fragrance. Make ready-made pancakes at home, if you can just make them fresh. This dish is going to be ready for sale, and it's going to be hard to keep。

Recipe Recommendations

  • leek 200 grams
  • eggs of 2
  • pancakes 150 grams
  • salt 3 grams
  • pepper 2 grams

Steps for Cream eggs

  • Make Cream eggs step 0
    1
    Get your pickles ready。
  • Make Cream eggs step 1
    2
    Prepare pancakes。
  • Make Cream eggs step 2
    3
    Cut the pancakes into a diamond block。
  • Make Cream eggs step 3
    4
    The oil in the pot will make the pancakes snap。
  • Make Cream eggs step 4
    5
    Scramble the eggs。
  • Make Cream eggs step 5
    6
    The cranberry cut。
  • Make Cream eggs step 6
    7
    Save the oil in the frying pan and put it in the cauliflower。
  • Make Cream eggs step 7
    8
    Joined with good fried eggs, salt quickly boiled。
  • Make Cream eggs step 8
    9
    Finally, put the fried pretzels in the flat。
  • Make Cream eggs step 9
    10
    Finally, put the fried pretzels in the flat。
  • Cream eggs Make Tips

    1. Cakes that are readily available can be purchased directly in the market and can be purchased on their own time. I didn't have to fry it in order to eat less. 3. This dish must be ready for now and remain scalable。