Roasted octopus
By VicentaLakin
The octopus is of high nutritional value and has the function of retrieving blood. I'm usually halogenated. For the first time today, the surprise tastes wonderful. The smell of a thick sauce and the smell of an octopus
Recipe Recommendations
- cooking wine 1 scoop
- barbecue sauce 2 tablespoons
- oyster sauce 1 scoop
- octopus of 4
- pepper appropriate amount
- white sugar appropriate amount
- garlic appropriate amount
- spiced powder appropriate amount
- white sesame appropriate amount
- soy sauce a little
Steps for Roasted octopus
1
The Octopus cleans up
2
Put in the barbecue sauce
3
Add all the spices, the garlic chops
4
It's just a little bit of odoury with the one-time gloves. Cover it and put it in the fridge for about five hours, or one night。
5
Freeze it out. Preheat oven 180 degrees. A piece of tin paper was placed on the grill for 180 degrees and 20 minutes. (Specific temperature is dominated by home ovens)
6
Don't pour the pickled sauce
7
Swipe every part of the octopus in 10 minutes. Turn it over and bake it for 10 minutes。
8
It'll be out of the oven in 20 minutes
9
Delicious
10
Do you have anything to eat
11
Beautiful