Spicy Redfish
By VicentaLakin
“The Red Shirt fish have little flesh and little taste. Red Shirt fish have a beneficial and moderate effect and can be used to make up for their aerobics; they are rich in unsaturated fatty acid, they have a brain function and they enhance human memory.”
Recipe Recommendations
- Red-skinned fish
- Hunan pepper of 10
- millet pepper of 30
- garlic 10 petals
- Jiang appropriate amount
- cooking wine 2 teaspoons
- soy sauce 2 teaspoons
- salt appropriate amount
- white sugar appropriate amount
- shisanxiang a little
- bean paste 1 scoop
- super spicy
- burn
- ten minutes
- ordinary
Steps for Spicy Redfish
1
Frozen Red Shirt fish are unfrozen, their internal organs are cleaned, salt, 13 fragrances, 2 tea spoons and 20 minutes of pickle
2
When you're done with it, cut the pieces
3
The ingredients
4
Cream peppers are cut in about 5 mm
5
Picked Red Shirt fish, drained water from kitchen paper, boiled oil in a flat pan, little frying. Red. Fish
6
It's gonna take a spoonful of soy sauce. Oil
7
And the smell of ginger
8
And then you pour it in garlic and peppers, and then you put it in the fragrance. Down
9
and a hundred millimeters of water, and a spoon of sugar
10
When the water is dry, the peppers are boiled and dried
11
It's about three minutes to boil。
12
This time it's super hot, so cool。
13
Done
14
Done
15
DoneSpicy Redfish Make Tips
The fish must not be in a hurry