Fresh chicken silk and eggs

Recipe Recommendations

• grass eggs 2 only
• Salted chicken shredded 2 grams
• Salt-water shrimp 2 only
• boiling water 70 grams
• cold water 230 grams
• salt 2 grams
• vegetable essence 1 gram
• cooking wine 1 gram
• sesame oil appropriate amount
• shallots appropriate amount

• salty and fresh
• steamed
• an hour
• simple

Steps for Fresh chicken silk and eggs

1

The eggs are broken

2

Add salt and vegetable concentrate to a clean bowl, pour 70 grams of hot water into it, mix it with chopsticks and melt it quickly

3

Pour 70 grams of scalding water into the eggs, mix it with a smooth clockwise, then pour 230 grams of cool water into the eggs, and then a smooth clockwise with a pouring edge, and then pour onions

4

Put in automatic high voltage pan steam, that's all. If you don't have a pot like this in the house, it'll be a half an hour in a normal pot. Or the electric cooker can steam。

5

When it's evaporated, you can eat it

6

If you're eating saline-based prawns and putting two on them, you're turning them into eggs. They're delicious and beautiful。

7

Today we have salt chicken legs, a little chicken silk on it, a little twirl, a little twirl, a little twirl, a little twirl, a little twirling, and it'll be chicken silk and eggs

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