Tomato fried eggs
By VicentaLakin
A lot of people are gonna ask if they're gonna start with tomatoes or eggs! If you don't put them in the pot at the same time
Recipe Recommendations
- sweetening
- fried
- ten minutes
- simple
Steps for Tomato fried eggs
1
Prepare the food
2
Slice clean tomatoes and slice them
3
EGGS MIXED WITH THE RIGHT AMOUNT OF SALT AND WATER! PS: CLEAN WATER WILL MAKE EGGS FEEL SOFTER
4
Let's start with the ingredients! First, we'll boil the water and pour the proper amount of edible oil。
5
Put the mixed eggs in the pot, and then we'll start scrambling
6
I'll put out the eggs
7
And then you pour the oil in the pot and you put the sliced tomatoes in the pot and then you fry them, and you add the right amount of salt and you dehydrate the tomatoes quickly
8
When tomato-cooked skin is removed from the juice, a proper amount of water is added to the water, so that the tomatoes can be flooded and covered with a lid for two minutes。
9
Two minutes later, half of the ketchup is going to put fried eggs in the pan so that they can fully absorb tomato juice
10
And then I'll put the cut onions in the pot, and then I'll make them. Out
11
Let's eat