SpongeBob cake
By VicentaLakin
After making the cake, there's some cream left and some cupcakes for the neighbors. I made sponge cake this time, but it tasted nice, solid, sweet cream, thick eggs. You know, you know, you know, people actually think you have to bake cupcakes with a little fire, so you can't turn back, and you can't break it. I only put a little oil on this one because it doesn't matter, it doesn't affect the taste, it's healthier. It's nice to be on the trip belt, clean, easy to carry, and the materials for production are always available。
Recipe Recommendations
- eggs of 4
- fine sugar 60g
- cream appropriate amount
- low-gluten flour 90g
- corn oil 10ml
- sweetening
- roast
- three-quarters of an hour
- ordinary
Steps for SpongeBob cake
1
Preparation material。
2
Eggs in the clean plate。
3
High-speed disturbance lasts at a low and delicate pace and is not easy to drop。
4
Flour is sifted in two waves and tuned from top to bottom。
5
Add corn oil。
6
Quick blend。
7
Pour it in the paper cup。
8
Put it in a preheat oven 150 degrees 45 minutes, lower middle level。
9
Put it in the cream。
10
Sift the frost。SpongeBob cake Make Tips
The cake cools and squeezes into cream, otherwise the cream melts。