The original cake roll
By VicentaLakin
The original cake roll
Recipe Recommendations
- egg yolk of 5
- protein of 5
- low-gluten flour 60 grams
- pure milk 50 grams
- fine sugar 50 grams
- corn oil 50 grams
- lemon juice few drops
- sweetening
- roast
- an hour
- ordinary
Steps for The original cake roll
1
Protein, yellow separation
2
I'll put pure milk in the jar
3
Add corn oil
4
We're gonna mix it with a manual omelet
5
Scan low-banded flour
6
(c) A smooth mix of hand-plugs or rubber razors, which will leave the face smooth at the time of lifting and will be placed next to it。
7
Fill up the protein in an eggbasket with a few drops of lemonade。
8
The proteins are torn to the air bubble at a medium speed with an electric omelet, with 20 grams of fine sugar。
9
The medium speed of the electro-pumper continues to increase until the protein volume expands and 15 grams of fine sugar is added to the texture。
10
The medium speed of the electro-pumper continues, and the rest of the fine sugar is added to the visible texture。
11
The proteins continue to be strung to the point of the egg with the medium speed of electric punching。
12
One third of the protein cream is added to the yolk paste。
13
Smuggled evenly by rubber razor flipping or cutting, so that no protein cream was visible。
14
It's the only thing that's going on here。
15
Smuggled evenly by rubber razor flipping or cutting, so that no protein cream was visible。
16
Put the cake in the oven。
17
Scratch the cake with a scratchboard, and don't push it when it's done。
18
Put it in the middle of a preheated oven, with 150 degrees up and down, 35 to 45 minutes。
19
Out of the oven immediately rewinding on the grill, waiting for the cake to cool down。
20
Take a little bit of heat, get a sheet of oil, flip over and take the cake carefully. The rolls are made with a cane, while the paper is drawn into the cane and the cake is pushed into a scroll。
21
When you're done with the whole roll, wrap the cake with the oilpaper and make it three minutes。
22
Done
23
Done