Buttered egg pudding
By VicentaLakin
Half a box of light cream left after the egg curd, and I didn't know what to do, so I made a creamed egg pudding. Egg pudding has been done many times, for the first time, with cream, which is actually delicious, very milky and tastes so good. I think it's hot, it's soft, it's soft. The whole family ate it. It was delicious. My husband came home late. I thought he didn't eat. I ate his share. I ate his share, and he came back, and I was staring at me so hard that I ate it。
Recipe Recommendations
- eggs of 2
- milk 200ml
- sugar Osmanthus appropriate amount
- light cream 120ML
- fine sugar 15g
- milk fragrance
- roast
- three-quarters of an hour
- ordinary
Steps for Buttered egg pudding
1
Prepare material.
2
Milk is added to sugar, and small fire boils to melt。
3
Add the light cream。
4
The eggs were scattered into the container, while the eggs were thrown into the milk, and they were beaten。
5
It's fine and then it's over。
6
After sifting, pour into the bottle, full of eights。
7
Hot water poured into the oven, 2 cm high, placed in a preheated oven, and about 170 degrees of fire for 35 minutes。
8
Add some cinnamon flowers, taste better。Buttered egg pudding Make Tips
Sugar can be boiled with small fire in milk. 2. The egg fluid must be sifted so that the pudding becomes more delicate. The roasted pudding must be warmed with hot water. The roasted pudding is soft and smooth and has a smooth surface。