Pan-fried small sea fish with lemon sauce

Recipe Recommendations

• lemon appropriate amount
• Jiang appropriate amount

• sweet and sour
• fried
• ten minutes
• ordinary

Steps for Pan-fried small sea fish with lemon sauce

1

Squeeze the lemon first to juice and set aside.

2

Heat the pan and pour the olive oil into the olive oil. Add the sea fish marinated with salt and thirteen spices and start frying.

3

Fry on one side until golden brown, turn over and fry on the other side, adding the shredded ginger.

4

When the other side is fried until golden brown and the shredded ginger also smells, serve for later use.

5

Continue to use the original oil pan to add the squeezed lime juice to boil, adding white sugar while cooking to the sweet acidity that suits you.

6

Let the sweat dry quickly, turn off the heat, add the coriander, stir, and pour over the fried fish.

Recipe Categories

• hot dishes
• Kid Friendly Recipes
• Western food