SpongeBob paint cake rolls
By VicentaLakin
Sixty-one Children's Day. Let's make a painting cake roll for the kids. It's a nice, beautiful and delicious gift, and the kids will love it
Recipe Recommendations
- #Paint some materials: appropriate amount
- protein one
- fine sugar 20 grams
- low-gluten flour 30 grams
- butter 30 grams
- cocoa powder a little
- Various food pigments a little
- #Cream filling: appropriate amount
- light cream 200 grams
- powdered sugar 20 grams
- Mango diced appropriate amount
- #Cake Roll Materials: appropriate amount
- whole egg of 3
- egg yolk one
- salad oil 40 grams
- milk 60 grams
- sweetening
- baking
- an hour
- ordinary
Steps for SpongeBob paint cake rolls
1
Painting: a protein with fine sugar。
2
Join the melted butter and mix it with a rubber razor。
3
You'll be able to use a sifted low-banded flour with a rubber razor。
4
Depending on the colours required for the pattern, the amount of paste is varied, and is mixed with cocoa powder or a small amount of edible pigmentation, which is filled with spares in herbs。
5
SpongeBob's patterns are printed and placed in the oven, with oil paper on them。
6
The outer contours are drawn with cocoa paste, then the interior of the details is described, and all parts are then filled with the corresponding colour, with the white part not required。
7
The drawings are placed in preheated ovens, 170°C, mid-level, one minute baked, and the pattern is solidified。
8
Cake rolls are made: the protein yolk is separated, four yolks are placed in the basin, milk and salad oil are evenly mixed with hand-plugs, low-stamped flour is sifted, and tuned with rubber razors。
9
Three proteins in an oil-free and water-free basin were added twice to the fine sugar with an electric omelet to reach a wet hairble, with a pick-up of the egg protein。
10
The distributed protein was added to the yolk paste twice, evened with a rubber razor, and the paste was made. The paste falls into the oven, covering the sponge-baby pattern, and the surface is scratched with a scratch and a few strokes of the surface, which shakes the internal bubble。
11
Put it in a pre-heated oven, 170°C, middle level, 15-20 minutes. The baked cake is taken out of the grill, with a sheet of oil paper on the surface, buttons, paints on the surface, tearing out the sheet of oil on the surface, and a new sheet of oil paper, which is put on the web to dry up to mild temperatures。
12
Refrigerated light cream with fine sweets blows to the peaks of short, straight rises。
13
The cake is turned over again, with no pattern on the top, evenly covered with cream, and then thickly covered in the middle, with mango particles。
14
Roll up the cake, wrap it in oilpaper and put it in a freezer for at least one hour。
15
I'll cut off the extra two ends of the stylish cake roll。