It's cool

By VicentaLakin

It's cool
It's summertime, you want a bowl of cold skin, you buy it unsanitary, you do it yourself, you wash your face, you're in trouble. It's cool, it's clean, it's bad, it's easy, it's simple, it's good, it's good to share

Recipe Recommendations

  • high-gluten flour 250 grams
  • water 330 grams
  • garlic 30 grams
  • salt 2 grams
  • vinegar 10 grams
  • sweet potato starch 10 grams
  • cucumber half a
  • chili oil 3 grams
  • soy sauce 3 grams
  • peanuts appropriate amount

Steps for It's cool

  • Make It
    1
    The food is called spare
  • Make It
    2
    There's a stick in the bread can, and it's pouring into high-band flour. (Bread making time savings)
  • Make It
    3
    I'll pour it in
  • Make It
    4
    Pour salt and mix it with chopsticks. ♪ To add salt ♪
  • Make It
    5
    Into half the water。
  • Make It
    6
    Select menu: Noodle-- Customized and face (default is 20 minutes)。
  • Make It
    7
    Keep slowly adding the remaining water。
  • Make It
    8
    Rolling in the face。
  • Make It
    9
    Keep slowly adding water。
  • Make It
    10
    After the water had been added, the pasta had gradually become much less。
  • Make It
    11
    The remaining 10 minutes, allowing it to mix slowly, leave it alone, could be used at this point in time to prepare the spices。
  • Make It
    12
    Prepare cucumbers, garlic, groundnut, pepper oil。
  • Make It
    13
    Cucumber chorus, grounded with a knife。
  • Make It
    14
    Garlic is muddled with proper white water。
  • Make It
    15
    Add a little salt, pour it in, vinegar, a few drops of perfume, and mix it evenly. ♪ There's plenty of hot water ♪
  • Make It
    16
    Time's up, take out the bread bucket, remove the mixer bar, the face is very thin, thin and flowing, and that's it。
  • Make It
    17
    And draw thin oil on the pizza plate。
  • Make It
    18
    Take a little spoon to the plate. If two plates are replaced to make it faster
  • Make It
    19
    Swing the plate to cover the plate with a flat face. It's not easy. It's too bad
  • Make It
    20
    Put it in the boiler and cover it。
  • Make It
    21
    A minute or so of evaporation (time is determined by the thinness of the vision), which is fully transparent, removes the plate and removes the skin。
  • Make It
    22
    Very soft。
  • Make It
    23
    Looking at the sun, very thin。
  • Make It
    24
    The steamed skin is placed in the oil-scraper. And on every steamed skin shall be a thin oil so that it shall not be touched together. Then do it。
  • Make It
    25
    It's a cold cut。
  • Make It
    26
    Put it in cucumber silk, get in the sauce, pepper oil, put peanuts on it, you can eat it。
  • Make It
    27
    The finished chart。
  • Make It
    28
    It's easy to get material. It's simple
  • Make It
    29
    A bowl in the summer. It's delicious
  • Make It
    30
    The ingredients can also be added to the green bean sprouts after the ointment。
  • Make It
    31
    Make yourself clean
  • Make It
    32
    Taste
  • Make It
    33
    The final map
  • Make It
    34
    The finished chart。
  • It's cool Make Tips

    Flour must be high-weave flour, and I use one-and-a-long flour, which varies from house to house, with different water intakes. Potato starch increases cool skin and makes it more fragrance. The choice of starch is not recommended. The pasta must be mixed in one direction, which increases the length of the skin. The paste needs to be free of particles and thin and flowing, so that when the bottom is covered, it becomes more mobile and the skin thinner and softer. Don't make too many pasta at a time to avoid being too thick and unsophisticated. You can't control the thickness of the skin in the first place. One or two will know the amount of pasta。