Shrimp fish balls
By VicentaLakin
Recipe Recommendations
- fish 500 grams
- shrimp meat 100 grams
- salt appropriate amount
- pepper appropriate amount
- sugar a little
- liquor a little
- egg white one
- starch appropriate amount
- onion a little
- Jiang a little
- salty and fresh
- cook
- an hour
- ordinary
Steps for Shrimp fish balls
1
Prepare the raw materials, wash the fish and dry the water
2
Fish and half of the shrimp are muddy
3
Boiled on the ginger
4
Add all the spices, stir up the fish mud, add onions of ginger and eggnogs, stir up fish glue (white hair) and then add a little starch (or not)
5
Add the rest of the shrimp to the fish mud
6
Squeeze into circles
7
About 15 minutes
8
Eat:)Shrimp fish balls Make Tips
When the water goes out, the fireballs are not easy to form