Honey sauce, roasted chicken legs
By VicentaLakin
Recipe Recommendations
- chicken legs of 2
- soy sauce 1 scoop
- soy sauce half a spoonful
- oyster sauce 1 scoop
- cooking wine 1 scoop
- sugar a spoonful
- black pepper
- honey half a spoonful
- all kinds of vegetables a little
- salty and sweet
- roast
- several hours
- ordinary
Steps for Honey sauce, roasted chicken legs
1
It's easy to remove the chicken leg from the bone and remove it along with the sprain. I can't go
2
Everything, except honey, is evenly mixed in the bowl。
3
And then we'll make chickens for the legs, massage them for a moment and make them taste. It is then recommended that, in order to make it taste better, it be made overnight and put in a freezer。
4
The following day, vegetables were cut into dishes, with some salt。
5
Put the chicken leg on the grill and the oven preheated 180 degrees. In order to keep the chicken leg from going back, I've got bamboo tags。
6
After 10 minutes, take it out and brush the honey water for another five minutes。
7
Turn over and brush honey water for another five minutes and then dry it with white sesame for another five minutes。
8
When the vegetables are ripe, the chicken legs are fragrance and the spit is running! Ha ha ha