Cheese ham bread
By VicentaLakin
Cheese ham bread
Recipe Recommendations
- high-gluten flour 300 grams
- pure milk 150g
- eggs one
- fine sugar 30g
- butter 35g
- yeast 5 grams
- salt 1 gram
- mozzarella cheese appropriate amount
- ham sausage 9-branched
- egg yolk a
- sweetening
- roast
- an hour
- ordinary
Steps for Cheese ham bread
1
Prepare the material
2
The order of the liquid before the powder, milk - eggs 1 - sugar - salt - salted flour - yeast in order to the cook machine
3
Start the cook machine 1 and automatically move to level 2 after 1 minute, approximately 15 minutes。
4
After 15 minutes, the surface of the rim was smooth and the basin was clean and clean。
5
Lifting the noodles with a small hand can lift thicker film。
6
Put in room temperature softened butter。
7
Start 1 and automatically convert to 2 after 1 minute of mixing for 8 minutes。
8
After 8 minutes, the surface of the regiment became very smooth
9
When you pull it up, you pull it up, and it's good
10
Scrolling out the noodles into a ball, placing them in the basin, covering them and fermenting them for the first time at room temperature。
11
It fermented twice as big as it used to be
12
Put some dry flour on your finger and ferment it if it doesn't shrink。
13
Take the noodle out, press pressure on the air, use the scepter to get the bubble
14
It's divided into nine equal rolls, covered with a shampoo, 10 minutes of static
15
TAKE A SKIN OF APPROXIMATELY 2CM THICK, WITH A CANE OF FACE, WITH A WIDTH OF BETWEEN ONE AND ONE LENGTH OF HAM AND A LENGTH OF APPROXIMATELY 2CM。
16
From Bottom Up
17
Wrap the ham and intestinal rolls with the skin
18
Cut with a sharp knife into eight equals, just cut the ham intestines, and leave some skin attached at the bottom。
19
Turn the face of the ham in the right and the left
20
Once it's all done, put it in the oven about 45 minutes of fermentation at 38 degrees, until the dough is twice the size
21
One yolk is torn apart and evenly brushed on bread. Softened cheese. I forgot to take pictures
22
Put it in the middle of a pre-heated oven, with 160 degrees of fire up and down, 15-20 minutes
23
It's coming out
24
It's coming out
25
It's coming out