Beefball radish soup
By VicentaLakin
We used to laugh at Hong Kong's long-standing line, "You're hungry, I cook more noodles than you" and say in life, "Drink hot water" and they think hot water is the temperature, which is the world's coldest concern. Would you like to replace the word "hot water" with the words "I'll make you soup to warm your stomach"
Recipe Recommendations
- Xinchao Beef Meatballs 6pcs
- white radish 300g
- salt a little
- pepper a little
- little celery a little
- Jiang a little
Steps for Beefball radish soup
1
Food ready
2
Scratches, celery, ginger-cheese
3
Put the radish in the casserole and water 750 ml
4
Boil to radish to be transparent
5
Join the meatballs
6
After boiling, roll five more minutes, make sure the beefballs are boiled and added to the precut ginger
7
Spray pepper, salt
8
Just add celery to itBeefball radish soup Make Tips
This time, it's probably two