The white sunflower
By VicentaLakin
The first time that akills were rare in the past few years, it was the first time that they were rinse sauce/ mustard on ice after burning. The memory of the food smell was always the most sensitive and long-lasting, and in recent years, the akills have become more common at the table, but it has always been felt that the simpler it is to bring out the most primitive taste of the food。
Recipe Recommendations
- okra 300g
- bell pepper appropriate amount
- garlic a little
- white granulated sugar 1 scoop
- water a little
- oil a little
- soy sauce 2 tablespoons
- salty and fresh
- quick-boiled
- ten minutes
- simple
Steps for The white sunflower
1
Autumn immersion, cypress, garlic。
2
Cut the garlic and wash the akills off the tail。
3
Less water, a spoon of white sugar for a slice of cut acupuncture。
4
Hot water boils, and acupunctures and acreas are cooked (about 2 minutes)。
5
Get ready. Hot pot oil, fragrance of garlic。
6
Two spoons of fresh water and a little bit of fresh water are poured into the pot and boiled with garlic paste to turn off the fire。
7
Nice and juicy。
8
You can eat with the sauce。The white sunflower Make Tips
You can cook up the garlic paste and pour it on a well-cooked autumn。