Creamy purple potato bacon spring rolls
By LindaJast
Ingredients: butter,purple potato,fresh milk,spring rolls
Recipe Recommendations
- spring rolls 3 photos
- fresh milk appropriate amount
- purple potato 3 only
- butter 30 grams
Steps for Creamy purple potato bacon spring rolls
1
Prepare the ingredients.
2
Peel the purple potatoes, dice them with warm butter and set aside.
3
Put it in a steamer and steam it.
4
Mash the purple potatoes into paste, add appropriate amount of fresh milk.
5
Add butter and stir well.
6
Take out the bacon and place it in the pan and fry it until done.
7
Take a spring roll skin and add the fried bacon meat.
8
Spread the purple hashed potatoes on the bacon.
9
Roll it up from the edge and make it into a long tube shape.
10
Roll three according to the method.
11
Put a little oil in the pan, add spring rolls and fry over low heat until golden brown on both sides.
12
Remove from the pan, cut in half and plate.