Tomato fried eggs
By VicentaLakin
Tomato fried eggs are home foods with tomatoes and eggs as the main foods, and they are a fragrance of fragrance, high taste, appetizer and nutritional value. A smooth summer tomato that hits a smooth egg is absolutely a summer meal, and picks the tomatoes as soft as possible, so that the thick ketchup can see through, and the soup mix is delicious。
Recipe Recommendations
- salty and sweet
- fried
- ten minutes
- simple
Steps for Tomato fried eggs
1
Prepare two medium-sized tomatoes, two eggs。
2
Tomatoes are cut into pieces
3
Eggs are scattered into egg fluids, which can be put into a small amount of warm water, so that the eggs will be particularly loose and soft。
4
Garlic slices are spare. Onions are cut and onions forget to take pictures
5
The hot pot is sorely oiled with egg fluid that it is torn to pieces by a pot shovel。
6
Eggs torn out for backup。
7
The hot pot goes down into the garlic fragrance and into the tomatoes。
8
The egg fluid continues to boil, the ketchup juice leaks, the proper amount of salt and onions is put in, the fire is collected by those who do not like the ketchup, a spoon of vinegar in front of the pot, and a few boils with a shovel. Zenium
9
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