Roach and lamb
By VicentaLakin
The lamb has a unique taste, and the person who loves it doesn't feel it at all, and it's the same taste; for the more sensitive person, it feels like it's “sweet”. The lamb is pre-empted with a lot of grease and “smelt”. The cold boils, the water is wide, the meat is caught with chopsticks, it's in the pot, it's very refreshing. In fact, lamb meat is fine, more nutritious than pork and beef. It has a high protein content, low fat and cholesterol content and easy to digest and absorb. Eating more lamb helps to improve body immunity. The warmness of the lamb, the coolness of the carrots, the combination of the two, are complementary。
Recipe Recommendations
- lamb shank 400 grams
- white radish half a
- vegetable oil 30 grams
- braised soy sauce appropriate amount
- salt appropriate amount
- octagonal a
- pepper a pinch of
- Jiang a
- salty and fresh
- burn
- an hour
- ordinary
Steps for Roach and lamb
1
Get the lambs ready
2
After cleaning, cut into two or three centimeters
3
Into the cooling pot
4
The fire is boiled, the foam on the surface is avoided, and the meat is emptied with chopsticks
5
The watery lamb looks good
6
Put a little oil in the frying pan, put it in the horns, peppers, ginger chips, and the little fire smells
7
♪ Falling into the lamb platter ♪
8
Put a little red sauce in it, not too much. Just a little color
9
All pieces of meat will be evenly coloured
10
If you pour hot water along the pot, and there's no lamb, don't mess with the meat
11
Cover the lids, burn the little flints for about an hour, and the soup gets smaller, tastes like it's 9% ripe
12
When you're cooking, you can cut the radish and roll the blade
13
Put the radish in the pot, and then put the proper amount of salt in your mouth
14
The radish's ripe, some soup, you can make a pot
15
It smells good
16
It's another super mealRoach and lamb Make Tips
The lamb can remove some but not all of its odor; the lamb can be cut in smaller pieces, and the carrots are better cut into more or less large pieces, which can be put back in about 10 minutes; the sauce is adapted to the taste of the home。