Milk toast
By VicentaLakin
Since entering the oven, the bakery is completely reduced to a face machine, but for starters, making bread in the oven is very difficult to make, which greatly affects the sense of achievement, and it's too much trouble to do. Didn't we have a bakery? Then come with me! Package
Recipe Recommendations
- bread flour 300g
- yogurt 160g
- yeast 4g
- white sugar 30g
- corn oil 30g
- eggs 30g
- salt 2g
- sweetening
- roast
- several hours
- simple
Steps for Milk toast
1
First move, bread buckets of tin paper
2
all the ingredients are added to the bread drums, leaving 30 g of yogurt and 10 g of corn oil for use
3
Scratch them with chopsticks and squirt them to five minutes
4
the baker sets french bread, burns light, weighs 500 g and starts the program. closed in 15 minutes and restarted (extended and face time)
5
The second trick is to drop the remaining yogurt and corn oil (mixed evenly) in the operation with a little drop, and the pasta is smoother and more
6
It's time to witness the miracle. That's the membrane of the legend
7
Leave the rest of the job to the bakery
8
Ten minutes till the end of the procedure to brush the egg fluid and sesame
9
The third pitcher is loaded into a fresh bag
10
A baker can play flowers
11
A great one
12
Do it with your heart! Share it with your loveMilk toast Make Tips
1. Increasing the ratio of water, the bakery is more likely to lose water than it is to bake, such as too dry bread, which is not soft enough, provided that it does not stick to the barrel wall and grouping, 2. Increased and more face time, reduced bake time, choice of light-burning 3. Liquids to be cooled, heats up while the bakery mixes up, warms up the face, fermentation by the yeast, and starts bubbles before the full expansion of the face sheet. 4. When the bread is baked and wrapped in a fresh bag, the skin is soft and thin