Mint fried eggs
By VicentaLakin
The mint, also known as the fish vanilla, is a multi-year lip-forming herbivorous plant with a dual function of medical and food use. According to the Chinese doctor, mint: “Sexy, with the power to spread the wind, the head, the rash”, a few of which are planted on the balcony, where the mint is extremely alive, well-developed, green leaves can be smelled to awaken the brain, usually with mint tea, and with clear eyes. It's the first time I've cooked an egg with mint leaves
Recipe Recommendations
- mint leaves a little
- Earth eggs of 2
- salt appropriate amount
- cooking wine appropriate amount
- vegetable oil appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Mint fried eggs
1
Mint leaves are washed, eggs are scattered in bowls, salt, wine, fresh water, even
2
The mint leaves are shredded, placed in a tattered egg fluid, tumbled
3
It's hot and hot in the pot
4
It's okay to eat