Purple potato twist bread
Ingredients: salt,butter,milk powder,water,yeast,sugar,high-gluten flour,Purple sweet potato paste,whole egg,low-gluten flour,peanuts
Recipe Recommendations
- high-gluten flour 225 grams
- low-gluten flour 25 grams
- sugar 30 grams
- yeast 4 grams
- water 140 grams
- salt 2.5 grams
- milk powder 1 tablespoon
- whole egg 25 grams
- butter 20 grams
- Purple sweet potato paste appropriate amount
- peanuts appropriate amount
- sweetening
- baking
- several hours
- ordinary
Steps for Purple potato twist bread
1
Mix all the A ingredients and knead until the dough is slightly smooth. Add material B (butter) and continue to knead until the dough expands until it can pull out the transparent film.
2
Place the dough into a container and place it in a warm and moist place for basic fermentation to 2.5 times the size. Drain the fermented dough, round it, divide it into 4 equal parts, cover with plastic wrap and relax for 15 minutes.
3
Roll out the relaxed dough into a rectangle.
4
Spread purple potato paste on top.
5
Roll it into a cylinder.
6
Cut it in half.
7
Cross and weave it into a pigtail shape, place it on a baking sheet, and ferment until it reaches twice the size, about 40 minutes.
8
Brush the surface with a layer of egg liquid and sprinkle with chopped peanuts. Baking: (Please adjust the time and temperature according to the temper of your own oven) Preheat the oven in advance, 140 degrees for 18 minutes, add tin foil after coloring.
9
Purple potato twist bread.
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Purple potato twist bread