It's sour
By VicentaLakin
When he went to Myanmar in March, he came back from Myanmar with some positive wild acid horns and left the fridge for a long time. So in this dry-mouthed summer, we're going to do an acid-frozen decomposition。
Recipe Recommendations
- tamarind 10g
- white sugar 200g
- jelly powder appropriate amount
- sweet and sour
- cook
- ten minutes
- simple
Steps for It's sour
1
Put the angry, white sand sugar in two bowls for 10 minutes
2
Half a spoon of jelly and half a bowl of water
3
Sour horns plug the slag with a plug and then they're immersed in jelly water
4
It's a cold pot
5
Into a small basin
6
Cut the plate and eat itIt's sour Make Tips
If you don't like to eat too much sour, you can use less yogurt, instead of white sugar。