Tirami Sou
By VicentaLakin
Tiramisu was a dessert he had long wanted to try, but was always frightened by his steps. The last heart to eat conquers everything. For me, nothing is good for food。
Recipe Recommendations
- egg yolk of 2
- low powder 70 grams
- vanilla powder a little
- light cream 150 grams
- rum 10 grams
- cocoa powder appropriate amount
- protein of 2
- sugar 50 grams
- mascarpone 250 grams
- milk 25 grams
- coffee wine 50 ml
- powdered sugar appropriate amount
- milk fragrance
- roast
- several hours
- ordinary
Steps for Tirami Sou
1
Separate the egg yolk. The egg yolk with 20 grams of sugar. Sent to melt sugar, and the egg yolk color went up。
2
The egg purifies with a few drops of white vinegar, and when the bubble rises, 20 grams of sugar is added to the dry bubble。
3
Get rid of the protein。
4
Take half of the protein into the yolk, add half the sifted low powder and vanilla powder, and cut it evenly。
5
Put the mixture in the remaining protein bowl and add all the remaining powder。
6
Slice into paste without dry powder。
7
Put the pasta in the bouquet and cut a little mouth at the top of the bouquet。
8
The shape of the finger is squeezed out of the grill with the oilpaper. I also made part of the circle. The oven is preheated at 180 degrees, 15 minutes in the upper middle, and the cookie's surface is yellow and soft. Fresh cookies are soft, and when they're cold, they'll be sore。
9
When the cookies are ready, we start making tiramisu. Two egg yolk, plus 10 kroner and 30 grams sugar。
10
Smash it with a manual omelet. 25 grams of milk。
11
Sitting the bowl in hot water around 40 degrees and beating it. The sugar melts into the yolk, and the yolk becomes shallow, turning into a thick milking state。
12
Then the bowls were placed in cold water basins, and the insulations continued to stir up the temperature to cool down and eventually became thicker。
13
Maskapen takes out room temperature soften in advance. Into the big bowl。
14
It's got an electric egg-beater。
15
Put yolk in the cheese and mix it in the freezer。
16
Cream cream and 20 grams of sugar are on the way。
17
Put the cheese yolk paste in the light cream that's coming out, and it's gonna be a mascarpone。
18
Prepare some coffee
19
Get your glasses ready and pour them to the right mass。
20
Keep putting on the fingers and cookies of the coffee and then pouring them into the mascarpone. Wipe the surface。
21
Put it in the freezer for the night. When you eat, you sift cocoa and sugar。Tirami Sou Make Tips
This square made five glasses。