Gold roast pumpkin
By VicentaLakin
All you can say about it is that it's too good, sweet, and sweet. In summer, housewife cooking in the kitchen was so hot that ovens helped the housewife to relieve her of the burden of household chores. There's no difficulty with the "gold-bread pumpkin" if you control the time of the baker, and if you bake the pumpkin with the oven, you can be a staple or a snack. Pumpkin tastes a little sweet, but it meets salt, and the cologne is thick and warm. Pumpkin's smell is so sweet and delicious
Recipe Recommendations
- salty and fresh
- roast
- half an hour
- simple
Steps for Gold roast pumpkin
1
Pumpkin slices, cut them as evenly as possible
2
Add olive oil and mix olive oil with pumpkins
3
Spill in salt, mix
4
Black pepper, blend
5
Finally, rosemary, rosemary, whatever it takes. If you really don't like it, don't lose it. Hong
6
THE OVEN'S 200°C HOT. PUT THE OVEN IN THE MIDDLE. 200°C BAKED FOR 20 MINUTESGold roast pumpkin Make Tips
Pumpkin doesn't have to peel, pumpkin skin does taste good, of course it doesn't like pumpkin skin. Hong