Cold cucumber
By VicentaLakin
Recipe Recommendations
- hot and sour
- mix
- ten minutes
- simple
Steps for Cold cucumber
1
Slap the cucumber with a knife until it's soft。
2
Squirrel cucumber cut into pieces。
3
Prepare cucumber blocks, edible oil, carrots and onions, garlic。
4
Prepare peanuts。
5
A SMALL AMOUNT OF OIL IS ADDED TO THE CASSEROLE, AND ONIONS AND CARROTS ARE PUT IN THE CASSEROLE WITH A LIGHT FLIP. (CARROT HAS VITAMIN A, WHICH CAN BE BETTER ABSORBED BY THE HUMAN BODY AFTER THE OIL. THE ONION IS MADE BECAUSE IT WORKS ONIONS. IT SMELLS GOOD AFTER IT EXPLODES
6
Sugar, vinegar, adequate salt (no more, try it later, it's not salty enough), very fresh sauce (not far to the United States because Asian supermarket sauce is salty and unsavory), spice oil, pelican oil, pepper spray oil (which will be used in a few days)。
7
Add cucumbers and carrot onions to the sauce in the bowl, and ground peanuts on the surface。
8
Take pictures. Then you can enjoy itCold cucumber Make Tips
1. CARROTS AND ONIONS ARE TO BE FIRED SO THAT THEY CAN EASILY ABSORB NUTRIENT VITAMIN A FROM CARROTS. AFTER THE DOCTOR OF MEDICINE AT TOKI UNIVERSITY, ALL THAT WAS LEFT OF THE FOOD AND NUTRITION. I HOPE YOU DON'T HIT ME. I EAT LESS OIL, LESS SALT. ALL RIGHT, ENJOY A HEALTHY, LOW-HEAT COLD