The soup grows soft onion bread

By VicentaLakin

The soup grows soft onion bread
This onion bread is popular in my family, both adults and children. It's super soft, my house eats breakfast. It's good! It won't be hard for two days. (It's better to finish two days without the additive)。

Recipe Recommendations

  • Soup planting: 250g
  • eggs one
  • yeast 3g
  • butter 25g
  • cotton sugar 25g
  • milk 110g
  • salt 3g
  • Egg liquid brush surface appropriate amount
  • white sesame appropriate amount
  • chives appropriate amount
  • sausage 3 pieces
  • boiling water 25g
  • high powder 27g

Steps for The soup grows soft onion bread

  • Make The soup grows soft onion bread step 0
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    the soup materials are poured into the container, and 25 g boiling water is evenly mixed, covering the film。
  • Make The soup grows soft onion bread step 1
    2
    Put all the material in the main noodle in the breadbox. Internal
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    Scrambling in groups and pouring into soup
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    when the base is extended, it pours into 25g of soft butter
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    It's enough to pull out the film
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    Take out the mixer bar, round. It's the first fermentation
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    The fermented noodles take out the exhaust
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    When you're ventilated, divide it into six
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    Take a nice, loose pasta and form an elliptical
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    Roll it up and down
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    A little longer after the roll
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    Get the stitches
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    Take a sausage slice, two. Just press it in the middle
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    Then put it in the oven, put a bowl of hot water in the oven and have a second fermentation
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    When it's fermented, take out the surface and brush an egg fluid, soak sesame and onions
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    Squeeze the salad sauce, preheat the oven 180 degrees
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    180 degrees, 20 minutes. (The specific temperature is dominated by its own oven)
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    Fresh out of the oven and Laszlo
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    It's a nice soft taste
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    Open it again and look at Division
  • Make The soup grows soft onion bread step 20
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    Do you have anything to eat
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    Do what you like

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