The dry beans

By VicentaLakin

The dry beans
It's been a long time since the bean bean is on the market. Beans

Recipe Recommendations

  • Sileless beans 300g
  • edible oil appropriate amount
  • Little red pepper of 5
  • garlic the 3
  • Jiang a little
  • bean paste 1 scoop
  • salt appropriate amount

Steps for The dry beans

  • Make The dry beans step 0
    1
    Clean up the beans
  • Make The dry beans step 1
    2
    It's two knots. It's three knots too long
  • Make The dry beans step 2
    3
    Pyramids, garlic, ginger, soy sauce
  • Make The dry beans step 3
    4
    It's hot enough to pour in the right amount of oil
  • Make The dry beans step 4
    5
    The oil is so hot that it's cooked in the middle of the soybeans
  • Make The dry beans step 5
    6
    Rolling with shovels at any time is the heat of the bean horns evenly, otherwise one of the charred ones is raw。
  • Make The dry beans step 6
    7
    It's okay if the bean horns wrinkle and bubbles
  • Make The dry beans step 7
    8
    Put the bean bean horns on the pot and put them in the soy sauce
  • Make The dry beans step 8
    9
    Put it in ginger, garlic, chili sauce
  • Make The dry beans step 9
    10
    The bean bean horns are all over the place
  • Make The dry beans step 10
    11
    I'll put some salt in it
  • Make The dry beans step 11
    12
    The dry bean horns are delicious and spicy with rice

    • The dry beans Make Tips

    One, to make dry bean bean horns, pick out the longer silkless bean horns, not the thicker ones, which cause food poisoning, because if they're not cooked, the dry bean bean bean bean bean bean bean bean bean beams are usually cooked and fried, which is more troublesome and waste oil, saves oil in a simple way, eats a few peppers, and I don't like to see the peppers left out

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