Sesame sauce, red sugar toast
By VicentaLakin
I always thought that if it tasted bad, I'd actually do it today, and make one with a roll. It's good. It's good. It's good。
Recipe Recommendations
- sweetening
- baking
- half an hour
- ordinary
Steps for Sesame sauce, red sugar toast
1
Prepare the food
2
250 grams of flour, 40 grams of eggs, 120 grams of milk, 4 grams of yeast, 2 grams of salt, and 20 grams of sugar in the kitchen。
3
We'll use the chef's second camera for six minutes
4
Add 20 grams of butter to continue rubbing for 7 minutes to complete expansion。
5
It's the first fermentation of a lasagna。
6
The red sugar and sesame sauce are mixed together (the red sugar must be broken with a cuisine machine if there are particles)
7
It's fermented to the point where a hole is fermented when it's dried with a finger。
8
After pouring out of the exhaust, four rollers of wet cloths were split evenly for 10 minutes。
9
When it's ready, the noodles will grow
10
Two folds for five minutes
11
And grow up
12
Put on a living red sugar sesame sauce
13
Roll it up
14
Cut it in the middle, don't cut the head。
15
Scratch the face and put it in the toast model with a wet cloth and fermented twice。
16
It fermented to the point where it grew up on the surface
17
Put it in a 190-degree preheated oven for 23 minutes
18
When it is done, it will be taken out of the dryer and stored in the cold。Sesame sauce, red sugar toast Make Tips
Please adjust the bake time to the actual temperature of your oven。