Milk-cracker chop pack
By VicentaLakin
It's very soft and loose, and it's very common, but it's long. Production is very simple. Suits a rookie to try。
Recipe Recommendations
- high-gluten flour 300 grams
- milk 160 grams
- sugar 50 grams
- egg liquid 50 grams
- salt 3 grams
- yeast 5 grams
- butter 35 grams
- egg yolk 1
- coconut appropriate amount
- milk fragrance
- roast
- several hours
- simple
Steps for Milk-cracker chop pack
1
Bread cans put eggs, milk, salt, sugar. And put high-banded flour on top. Start rubbing the face for 10 minutes。
2
After 10 minutes, a thick film has been cast and butter continues to rub the face for half an hour, if the hand rub is the same。
3
In half an hour, pull a piece to see if there's a glove membrane。
4
The noodles are 2.5 times larger。
5
If you move to the top of the panel, you rub it with a stick or hand。
6
The noodles are divided into six equals。
7
Round cap to keep the film still for 10 minutes。
8
Take a metaform growth square, slightly shorter than the mold。
9
Roll over。
10
Put in the mold and line it up for fermentation。
11
Half of the surface is a mixture of egg yolk and a spoon of milk, and coconuts are spilled。
12
The oven is preheated early, with an upper and lower fire of 160 degrees and a mid-floor of about 25 minutes。
13
Swifty Lars
14
Completed ChartMilk-cracker chop pack Make Tips
The eight-inch square cake mold I used. It's the same effect that the molds can be displayed in the oven with their own dishes. Owing to the different water intake of flour, 20 grams of aquatic material can be set aside and then added. The softness of the noodles can be adjusted without butter. I'm just going to give you a reference, depending on your own oven。