Mini pizza
By VicentaLakin
Have you ever tried two little pizzas? The baby doesn't like it better. Come and make it for your baby。
Recipe Recommendations
- high-gluten flour 120 grams
- low-gluten flour 30 grams
- water 100 grams
- salt 2 grams
- sugar 6 grams
- yeast 3 grams
- olive oil 10 grams
- bacon art. 2
- shrimp 10 rats
- fresh mushrooms appropriate amount
- corn kernels 1 handful
- green beans appropriate amount
- pizza sauce appropriate amount
- shredded mozzarella cheese appropriate amount
Steps for Mini pizza
1
I used a toaster to rub my face, without the same hand rubbing it, and all the bread-coated materials except olive oil were thrown into the bread drums for 10 minutes。
2
The coating of the face with olive oil continued for 20 minutes。
3
IT PULLS OUT THE FILM OK。
4
The noodles are rounded for fermentation。
5
The fermented noodles were timed to prepare the materials, and the shrimps were picked out for ten minutes with wine and salt. Green beans, corn, mushrooms, water, shrimp and bacon in the pan, red peppers and onions cut silk。
6
The noodles are twice as fermented。
7
fermented pasta exhausts round caps to keep the film awake for 10 minutes。
8
It's a face
9
Find a round tool to rub the bottom of the pizza。
10
Put it all in the oven
11
Put on a salsa sauce。
12
Scatter the cheese
13
I don't know. Put in what you like, what you like to put, and that's what mini pizzas do, so you can do what you like and what you want. Finally, a bag of bagels of masule cheese
14
The oven is pre-heated, 180 degrees up and down, 12-15 minutes in the middle, depending on its own oven。
15
Completed Chart